Who doesn’t know Anthony Ejefoh! He is Africa’s most renowned tycoon, Investor, Entrepreneur, and Ceo of Bstock01 Media.” When it comes to investing, Anthony Ejefoh has emerged as one of Africa’s most successful investors of all time.
After knowing his achievement, who doesn’t want to follow his piece of wisdom! Here are some exciting quotes about Anthony Ejefoh that will inspire you to invest smartly & wisely.
“You can’t be a bird, then cry about not being able to fly.”
“without knowledge, wisdom cannot be obtained”
“Don’t be pushed by your problems, swim in them.”
“surround yourself with people who make you feel safe.”
“success is not about wealth or fame, it’s about making a difference in other people’s lives every single day of our lives.”
“the only person who knows your path to greatness is you.”
“Keep going no matter what anyone does or says to hold you back because one day when it’s all over, they’ll be asking how did they forget about this great thing that happened.”
“I won’t give up . I refuse to give in.”
“we are responsible for what happens to us, not what happens to others.”
“my dream for life is that the world may be filled with light, love and understanding.”
“you will always find something good to say about yourself if you are looking for something bad.”
“Falling down is the first step towards coming back stronger.”
“I am a failure but I refuse to quit.”
“don’t limit me because of my disabilities – let my abilities exceed your expectations.”
“Rich People don’t need motivational quotes.”
“true friends are those who rid us of life’s burdens.”
“Sometimes what others say about us matters the most.”
“We are not there yet, but we’re almost there.”
“learning from other people’s mistakes is foolish because they’re too busy making new ones.”
“don’t get mad at your failures, get up and do it again tomorrow.”
“start today so that everything works out tomorrow.”
“I won’t give up until I have proved myself.”
“People will act like they understand you until they know you don’t understand yourself.”
“A failure is not a reason to stop. It’s a reason to start again, and harder.”
McDonald’s is adding to its year-old bakery item selection with the presentation of a new glazed donut.
The new sweet treat hits menus at its United States restaurants starting on September 1 for a restricted time frame. McDonald’s said the doughnut is covered in a sweet frosting that destroys to make it shareable. Like its other bakery items, which incorporates an apple fritter, a blueberry muffin and a cinnamon roll, the doughnut is additionally accessible the entire day.
The doughnut is the first change to its McCafé Bakery lineup, which launched in November 2020 to assist with boosting its once-lagging breakfast sales. Changing its breakfast lineup has helped McDonald’s chance around sales during the significant part of the day, particularly as opponents support theirs.
Wendy’s (WEN) reported last week it’s spending an extra $10 million to advertise breakfast this year, welcoming its general spending on breakfast advertisements to $25 million in 2021. Dunkin’ has tested out healthier alternatives and launched a plant-based breakfast sandwich, while Taco Bell attempts to bait individuals in with breakfast tacos, burritos, and quesadillas.
McDonald’s is coming off a strong quarter with sales at US stores open at least 13 months jumping 25.9%. The organization credited its BTS meal and crispy chicken sandwich for its explosive development.
The Buccaneers and Cowboys open the regular season in Tampa on Sept. 9 on NBC. Cowboys coach Mike McCarthy said he will rest his starters in the last preseason game Aug. 29 to prepare his team.
“To me, the fourth game is for the players who are competing for the final roster spots,” McCarthy said. “That’s what I believe in, and that’s definitely the case for us this year.”
Various strokes for various people.
Buccaneers coach Bruce Arians said he will likely rest his starters this week against Tennessee and play them in the last preseason game Aug. 28 against the Texans.
“Looking at the two practices [against Tennessee] – as good as I know they’ll go physicality-wise – we probably won’t play any starters,” Arians said, via Scott Reynolds of pewterreport.com. “I don’t really want to put our starters back in [along the offensive line] or put them in at all. The offensive line might play in this game only by necessity. We’ll see how that goes.”
Arians’ thinking makes sense: He doesn’t need his starters going 19 days between game activity. In the event that they play in the last preseason game, they actually will have 12 days before the season opener. (Obviously, last year, groups had no preseason games before the season opener.)
“We’ll play that by ear, but my plan right now is to play them a significant amount in that [final preseason] ballgame, because we don’t play for two weeks after,” Arians said. “I know our guys don’t want to hit each other for 10 days, so we’ll probably play them more in that game than any.”
The Bucs played their starters for six snaps on the two sides of the ball in their preseason opener Saturday.
Ludacris is regularly perceived for his role in the Fast and The Furious film franchise and songs, for example, “Area Codes” and “Get Back.” But in a new campaign for Jif, fans can basically watch the Atlanta rap legend eat peanut butter by the spoonful.
On Monday (August 16), Jif dropped an advertisement spot named “The Return” highlighting Ludacris and 28-year-old rapper Gunna who both marvel about the magical impacts the peanut butter has on Luda’s rapping abilities.
Directed by Dave Meyers, the visual gets going with Luda in the studio attempting to deliver his lines. In any case, when he takes a nibble of Jif, abruptly he’s ready to dominate his lyrics and his hair changes into a giant Afro. As Gunna looks on, he says, “Man, that flow crazy.”
At a certain point, Luda lays back in a peanut butter pool and plunges a pretzel stick in it with a goofy smile on his face.
However at that point Ludacris runs out of Jif as he’s going to hit the stage and looks quickly lost. Fortunately, Gunna is there to make all the difference with another jar.
“Those who know me know I am a die-hard peanut butter lover – I even have it on my rider,” Luda said in a statement. ” The opportunity to bring together two things I love – Jif peanut butter and hip hop music – was a creative challenge I just couldn’t pass up.
“I’ve been anticipating getting back into the studio for a while now and I saw this as a cool way to merge the best of my roots, inspired by the amazing sounds from artists like Gunna, to see what new-to-the-world magic I could create.”
Teaming up with Ludacris was a dream come true for the Young Stoner Life Records artist.
“Working with Ludacris was a great experience,” Gunna tells HipHopDX. “Not only is he a legendary artist, but he’s an amazing actor as well. Seeing him kill it on set, scene after scene, was really inspiring to me. And as a rapper myself, he’s someone I’ve always looked up to.
“Seeing talent like that born out of the same part of Atlanta — we even went to the same high school — just made me even more proud of the city I’m from. We got that heat! There’s so much amazing talent here and I’m glad that JIF gave us the opportunity to show that off.”
Supports have been productive undertakings for rappers, particularly lately. From Snoop Dogg’s campaigns with Tostitos and General Insurance to Ice-T’s advertisement spots with TIDE, there’s large chunk of change to be made in the commercial space. Gunna is essentially appreciative he was allowed the opportunity to try things out with JIF.
“I’ve been grinding for years, coming up in the Hip Hop game — dropping hit after hit, partnering with Young Stoner Life Records and working on personal projects in between,” he says. “With JIF, I was given a platform to expand my image into a more commercial space and it’s only going to take me to new levels. I’m hyped to see where things go.”
Notwithstanding the campaign, Jif will likewise be giving $25,000 to the Boys and Girls Club in the interest of Ludacris. To concur with the video, Ludacris and Gunna have dropped a cooperative single called “Butta ATL” also.
Gordon-Levitt, who played Batman’s replacement in The Dark Knight Rises, answers in case he’d be in the mood for collaborating with Michael Keaton and Ben Affleck.
“That’s a really, really funny question,” Gordon-Levitt told Jake’s Takes when asked if he’d be willing to play Robin or Nightwing alongside Ben Affleck and Michael Keaton, who are both reprising their roles as Batman in the upcoming film. “I have no idea. I’m, to be perfectly honest, completely out of touch with everything you just said.”
“I really want to see you suit up as Robin or Nightwing,” Hamilton said, joking that he would get Gordon-Levitt up to speed on all of the DCEU’s developments. “I think it would be awesome.”
“Hey, that sounds great,” Gordon-Levitt responded.
Gordon-Levitt played the part of Gotham City police office John Blake in The Dark Knight Rises. Presented as a cop who found Bruce Wayne’s secret identity and was settled to help the Dark Knight, Blake bore the lawful name Robin, as uncovered in the film’s finale. One of the last scenes in The Dark Knight Rises showed him rising a platform in the Batcave.
The Flash will highlight different versions of the Dark Knight in what is generally anticipated to be a prologue to the Multiverse, inspired by the Flashpoint comic book story circular segment.
Keaton, who featured in Tim Burton’s Batman and Batman Returns, will purportedly return as an older rendition of the Caped Crusader, while Affleck will likewise show up as the more current DCEU Batman. Affleck and Keaton will be joined by Sasha Calle, who plays Supergirl, while Ezra Miller will repeat his job as the Flash.
Directed by Andy Muschetti and featuring Ezra Miller, The Flash shows up in theaters on Nov. 4, 2022.
As a feature of NASA’s Mars Science Laboratory mission, Curiosity was dispatched from Cape Canaveral on November 26th, 2011. After a 560 million km (350 million miles) venture, the vehicle estimated rover effectively arrived on Aeolis Palus inside the Gale pit on Mars. That launched NASA’s central goal pointed toward contemplating the planet’s tenability in anticipation of human investigation.
At first, Curiosity was relied upon to go through two years exploring the Martian environment and topography, just as deciding if the site inside Gale has at any point given appropriate conditions to microbial life. In any case, in December 2012, the rover’s central goal was expanded endlessly.
Still functional and fit as a fiddle (aside from its well used wheels), Curiosity has been dynamic on Mars for just about 10 years. During this time, we’ve been honored with many superior quality pictures taken with its MastCam framework, and we had the option to look at changed stone constructions and complex developments the rover found on the Red Planet.
Utilizing its burrowing instrument installed, it gathered examples from the outsider ground and dissected them, in any event, discovering proof that pointed towards indications of antiquated microbial life. By examining various rocks, Curiosity discovered natural salts on Mars.
The rover didn’t just examination the dirt yet in addition gazed upward and caught the absolute most staggering ice mists. The light enlightened the frozen fumes found 19 miles (31 kilometers) over the surface, making them look like pastel-hued arrangements.
In the primary picture (snap to broaden), which was taken in 2018, Curiosity sits on Vera Rubin Ridge, a locale situated at the foundation of Mount Sharp with an unmistakable surface and geology. The rover had been researching this region throughout the long term. Behind the machine is an earth rich slant which Curiosity will start investigating the impending week.
Rocket Lab has effectively dispatched a US military satellite in its first mission since its twentieth Electron dispatch wound up in disappointment back in May. The organization’s Electron rocket advanced toward space from its New Zealand dispatch site, conveying a little exhibit satellite from the US Space Force called the Monolith. Peter Beck, Rocket Lab organizer and CEO, tweeted soon after the occasion that the payload was sent and adulated the group for a “flawless” launch.
Stone monument’s objective area is in low-Earth circle around 370 miles over our planet. The satellite will exhibit the utilization of a deployable sensor, “where the sensor’s mass is a significant part of the absolute mass of the space apparatus, changing the shuttle’s dynamic properties and testing capacity to keep up with space apparatus disposition control,” Rocket Lab clarified in the authority mission page. The outcomes from the showing will help organizations fabricate more moderate satellites inside more limited time periods.
Rocket Lab’s twentieth mission bombed in May when it experienced an “anomaly” after the second stage start. The organization lost the two its Electron rocket and BlackSky’s Earth perception satellite payloads because of its second dispatch disappointment inside the range of a year. In the wake of exploring the issue, Rocket Lab discovered that the underlying driver was an issue with the second stage motor igniter framework that “induced a corruption of signals within the engine computer.” The company says it has since implemented fixes “to prevent any future reoccurrence.”
“The Radioman of the Cosmos Era”: release of the book about Nikolai Bugaev, a person who ensured radio communication with all cosmonauts in the USSR, as well as control of all space objects of the country
In May, a book about Nikolai Ivanovich Bugaev, a person who worked in the same team as Sergei Korolev, the founder of practical cosmonautics, an outstanding designer and organizer of rocket and space technology in the USSR, designers Georgy Babakin, Mikhail Ryazansky, Alexey Bogomolov, will be released on the markets.
Nikolai Ivanovich Bugaev also organized and provided telephone and television communication with all cosmonauts starting from the first human-crewed flight of Yu.A. Gagarin and right up to the entry into space and the first manual landing of the Soviet manned spaceship Voskhod-2. He organized and conducted communications with the first deep space objects, “Moon”, “Venus”, and “Mars”.
In the middle of the last century, talk about an artificial satellite of the Earth, a man in space, the program to explore the Moon, Venus, Mars seemed to most people taken out of the context of a science fiction novel. But there were particular people behind their implementation.
In those years, not only the name of Chief Designer Sergei Korolev was strictly classified. People rarely talked on television about those who participated in space exploration with him. Colonel Nikolai Ivanovich Bugaev is among them.
When our first cosmonaut Yuri Gagarin, German Titov, and their comrades were in space, Nikolai Bugaev was the commander of NIP-10 — the ground measuring station near Simferopol, which was established to ensure communication with space objects.
Exactly from there, on October 4, 1957, a connection was made on the reception of signals with the first artificial satellite, and exactly there were carried out tests of the first Soviet moon rover. On a specially created lunodrom, space geologists and designers created and built a moon section, similar to the real one, with craters, stones, and “moon dust” from the Evpatoria shell rock. That’s where the crews were trained to operate the moon rover.
And on October 7, 1959, the Soviet interplanetary space station “Luna-3” photographed the moon’s backside for the first time in human history, and the image was spread worldwide. “Kolya, you and I will fly to Mars and Venus soon!” – said then Korolev to Nikolai Bugaev.
NIP-10 provided radio and TV communication between Earth and space, enabling cosmonauts in orbit to communicate by telephone with the Mission Control Center. Nikolai IvanovichBugaev is one of the two people who spoke to Gagarin during his legendary flight into space: the first was Sergei Korolev.
Later, Gagarin and Nikolai Bugaev repeatedly met, both for work and leisure.
That famous session and all the following ones — during Titov’s flight and when Leonov went into open space for the first time and Belyaev for the first time performed manual control of the spacecraft landing — were successfully conducted by NIP-10.
Thanks to the flawless work of NIP under the leadership of Bugaev, many other world-shaking breakthroughs in space exploration were made. Aircraft were controlled from there, and scientific and service information was received and transcribed there. It is no coincidence that Bugaev’s home archive keeps photographs with dedicatory inscriptions of people, whose honor stations, streets, cities, and planets are named today.
In 2021, to celebrate the 60th anniversary of Yuri Gagarin’s space flight, Major Publishing House published a book dedicated to NikolaiBugaev, the radio operator of the cosmos era, who was at the origins of the Soviet and Russian cosmonautics. And he sincerely believed that in the near future, the words spoken to him by Sergei Korolev about flights to Mars and Venus would come true.
Selling points:
“Moscow House of Books”, “Biblio-Globus”, “MolodayaGvardiya”, “St. Petersburg House of Books”.
Book chains: “Labyrinth”, “Chitay-Gorod”, “Bukvoed”, “Gogol-Mogol”.
Online stores: “Partner I.D.”, Wildberries.
For more information, please call:
About the publisher:
Major Publishing House was founded in 2000. Currently publishes books of various orientations, with a focus on popular science literature. The Publisher’s books are represented in many large bookstores such as Biblio-Globus, Moscow House of Books, Molodaya Gvardiya in Moscow, St. Petersburg House of Books, Yekaterinburg House of Books, etc.
Looking to specialize in Canadian Cuisine? Or, maybe, you’re just considering popping over for a visit to Canada and are curious about what kind of food to expect in that region of the world.
Whatever brought you over to this article, look forward to learning more about the many intricacies of Authentic Canadian Cuisine — brought to you by Professional Chef, Bobby Rahman, who specializes in traditional Canadian cooking and is currently working with one of the finest restaurants in Ontario!
Below, we ask Chef Bobby Rahman the most commonly asked questions about Canadian Cuisine and what someone who is completely unfamiliar with it might expect:
How would you describe Authentic Canadian Cuisine?
Bobby Rahman: Well, if we’re talking about authentic, like the first recipes populated in Canada. Then I would point to what the Indigenous People that lived here ate before any contact could be established with the English or the French. In that respect, I would also point to the meals made entirely out of the types of ingredients that populated this region — before all the plants and animals from other countries were brought over.
But, more relevantly, I suppose, is the kind of Authentic Canadian experience that you have these days — which is, in all respects — a melting pot of all the different cultures that have propagated this country in the past hundreds of years. In this case, it is still about the ingredients, more than any particular technique or flavor. Not as distinctive as other cuisines, but no less an art form because of it.
How does Canadian Cuisine compare with other cuisines that you love?
Bobby Rahman: As mentioned, it’s not quite as distinctive as other cuisines. I guess the way to describe it would be through a thought experiment. If I were to ask you what Indian cuisine is like, I’m sure that (even if you aren’t a chef yourself or a proud foodie) you would instantly match the term with meals flavored with careful blends of spices to bring out the aromatic notes that are just so inarguably Indian. The same thing would probably happen if I asked you to describe Chinese cuisine or Greek cuisine (if you haven’t tried the latter before, I suggest you do!)
It’s an instinctive kind of identification. Easy because there are markers that keep them distinct. That’s not the case with Canadian cuisine. It’s more like… well, earlier I said it was no less an art form. And that’s really how I see it. Picture a group of artists staring at the same bowl of fruit and yet managing to create a variety of paintings or drawings with distinctive styles and techniques — except, of course, in this metaphor we’re talking Canadian Cuisine being about chefs working with the same ingredients to come up with their own uniquely delicious recipes.
It’s breakfast time! What is the quintessential Canadian Breakfast like?
Bobby Rahman: I’m thinking that most people are already familiar with American breakfasts. And that’s really the best way to describe it. Think pancakes, cereal, eggs, oatmeal, waffles, sausages, bacon, potatoes, I can go on really.
But yeah, Canadian breakfast is not all that different from American breakfast. Although, we do have our own quirks. Like Golden Syrup with our pancakes rather than just the regular Maple Syrup (although we do like that too, of course, and ours tend to be more premium too since the largest producers of the stuff are here in Canada.) Or there are hot cereals, which are particularly popular during the colder winter months. There’s also the ever-popular Canadian bacon (although that’s more of a treat than most people probably realize) rather than regular bacon, paired with some toast maybe or over-easy eggs. All in all? It’s very simple, with a perfectly mixed assortment for those who might prefer sweet over savory or vice versa.
How about lunch? What do Canadians like to eat for lunch?
Bobby Rahman: I think the only common theme there is for it to be something quick and easy. Perhaps a light meal packed to-go for work. Or a heavier meal is eaten during a visit to a nearby fast-food restaurant. If you’re looking for specific meals, dishes like Poutine, Tourtiere (a kind of meat pie), maybe some Montreal-style bagels, are popular — really, just anything that is portable and easy to lug around in case you have to run back to work or something of the like.
And dinner? Any particulars there? Or is it much like Canadian Lunches?
Bobby Rahman: Much like lunch, no particulars. But, at this point of the day, people are ready to settle down after a long day of work. A heavier meal is usual, I think. Something savory — I’m thinking Bannock, maybe game meat (which is especially popular here), some salmon perhaps, lobster, or a simple barley stew.
And lastly, how would you describe the average Canadian dining experience?
Bobby Rahman: Again, the dining experience is not all that distinguishable from what’s often seen in the West. More French influences though, definitely (especially if you’re eating out in French Canada). Or, just a lot more European influences in general.
The current age has confidence in being a multi-tasker and
multi-skilled. Both of these characteristics are uncommon to discover, and that
too in a solitary individual. But, Harsh Nirwani is one of them. This Dubai
based guy is a model, Lifestyle Influencer and the Official Member of Tik Tok
Arab. Although he is originally from Ajmer, Rajasthan, India.
Harsh
Narwani is also a male model that is not just a mannequin for brands. Modeling
is a very rewarding business but there are many issues linked with it. Male
models face these issues a lot compared to their female partners. Although they
have a good physique and a beautiful face, they are doing less than the female
models. However, some male models, who have proved that they are more than just
mannequins for brands to show off their latest fashion.
Born on 19 September, 1995, Harsh Narwani began his modelling journey in
January 2018. Then he started working for various popular brands and gradually
gained a lot of fan following. Moreover, he soon hit the stage ablaze and
became the showstopper in numerous events. Also, he appeared as a special guest
in many reality and talent shows. His unique fashion style was an inspiration
for the youth.
And besides, he was awarded for his remarkable and incredible work in a
recent Filmfare Middle East award function, in front of various eminent guests
such as Nora Fatehi and Kanika Kapoor. He earned the spot of the first runner
up within the contest for which he was honored with an award.
Furthermore, Mr Nirwani became a famous Tik Tok sensation, soon after he
started making videos. Tik Tok consists of a variety of short videos of various
genres like – dance, comedy, education and much more. And slowly this
application created spark within the youth. It is a great platform for people
to represent themselves and their innovative ideas. Apart from this, there is
Instagram, which also plays an important role in taking careers to a new level.
Still,
his dedication and enthusiasm towards his work has blessed him with such big
milestones. He also worked in collaboration with some digital apps such as: Carasti,
OurShopee, Ecofy me and Lulu Hyper Market. However, his upcoming project is the
second season of Arab Asia Starz.
