If you’ve recently picked up a stick of Cabot butter, it's time to check your fridge. One of America’s most trusted dairy brands, Cabot Creamery, has issued a voluntary recall of its Extra Creamy Premium Sea Salted Butter in 2025.
This recall is catching national attention—and for good reason. It’s not just about taste or texture. It’s about safety.
Let’s break down everything you need to know about the Cabot Creamery Butter Recall 2025, including the reason, the risks, the affected states, and what you should do next.
The butter was pulled from shelves due to elevated levels of coliform bacteria. That might sound technical, but here’s the plain truth:
Coliform bacteria can signal unsanitary conditions and potential fecal contamination.
That’s a serious red flag in food production. While there’s no confirmed illness at this point, coliform presence raises health concerns, especially for people with weakened immune systems.
Cabot Creamery discovered the issue through routine quality testing—and acted fast to issue a recall.
This Cabot Creamery butter recall only applies to one specific item. Here are the details:
Product: Extra Creamy Premium Sea Salted Butter
Size: 8-ounce package
Lot Code: 090925-055
Best By Date: September 9, 2025
If your butter matches this description, it’s time to stop using it.
Look for the lot code printed near the expiration date on the packaging. That’s your best clue to confirm whether your butter is part of the recall.
The butter recalled under this warning was distributed in seven U.S. states:
Vermont
New Hampshire
Maine
Connecticut
New York
Pennsylvania
Arkansas
According to Cabot Creamery, most of the affected butter was pulled before reaching shelves. However, 17 packages were confirmed sold in Vermont stores.
If you're in any of these states, now’s the time to check your fridge.
The FDA classified this as a Class III recall—meaning it’s not likely to cause serious health effects. Still, the butter recalled could contain coliform bacteria, which are typically linked to contaminated water or fecal matter.
It’s especially risky for children, the elderly, or people with weak immune systems.
Even if you don’t get sick from it, consuming food with high coliform levels is never a good idea.
If you’ve purchased the butter recalled by Cabot Creamery, here’s what to do:
Do not consume it.
Throw it away in a sealed container.
Or return it to the store for a refund.
Contact Cabot Creamery with questions:
Phone: 1-888-792-2268 (Monday–Friday, 9:30 AM–5:00 PM EST)
Email: info@cabotcreamery.com
You don’t need to provide a receipt in most cases, but check with the store first.
As of now, no illnesses have been linked to this Cabot Creamery butter recall.
That’s reassuring. But the company isn’t taking any chances. Cabot and its parent company, Agri-Mark, acted quickly to issue the recall once internal testing showed abnormal bacterial levels.
This butter recalled story isn’t just about one product. It’s a reminder of how food safety processes work behind the scenes.
Cabot Creamery has a solid reputation. Their fast response shows responsibility and transparency—two qualities every food brand should have.
This recall also highlights the importance of checking lot codes, even for everyday items like butter.
Here’s your quick summary:
Product: Cabot Extra Creamy Sea Salted Butter (8 oz)
Issue: Elevated coliform bacteria levels
Lot Code: 090925-055
Best By: September 9, 2025
States affected: VT, NH, ME, CT, NY, PA, AR
Action: Discard or return for a refund
The Cabot Creamery Butter Recall 2025 may only impact a small batch, but it’s a reminder that food safety starts with awareness.
Check your fridge. Share this article. And when in doubt, always play it safe.
Disclaimer: This article is for informational purposes only and does not replace official recall notices from the FDA or Cabot Creamery.